Here are the best 20 wines you will find under $20 in a very convenient 6 pack. All have been carefully selected & there is diversity, quality and value leaping off the page here with a seasonal focus and an eye towards the new and interesting but with just the right amount of classic choices.View The Range
Each week we select two wines from the many we have tried as the standouts for that week. These wines need to be both outstanding value and quality and also have a real interest factor. If they sound like your kind of wine it’s a lucky week for us all!View The Range
It's a very exciting time in the wine industry with plenty of new releases every week, coming from near and far! Check back here regulary to stay up to date with the best, we've done all the hard tasting work for you!View The Range
There is no let up in the demand for
delicious, dry, savoury Rosés and we believe we have the biggest and best range
in town, all at our fabulous prices and ready to be delivered to where you want,
when you want.
Stock up on your favourites or grab a few newbies to expand your horizons!
Rated 94 pts in JH Top 100.
‘Winemaker Jean-Baptiste Lecaillon spent several years in Tasmania during the
Roederer-Heemskerk joint venture days but it is Jean-Claude Rouzaud who drove
the business to paralleled fame and fortune. This wine is typically a blend of
62% pinot noir, 30% chardonnay and 8% pinot meunier and is noted for its rich,
creamy flavours. This release has great elegance and, above all,
Made from wines from a minimum of four different vintages and matured in bottle for a minimum of three years, Louis Roederer Brut Premier includes 6-10 % of “Reserve” wines - premium wines from previous vintages stored for 2-5 years in largeoak casks. Dosage 11-12 gms per litre.
Marked by fresh vigour balanced by vinosity, there are subtle almond, meadow flowers & toast aromas. The palate is mouth-filling, creamy, honeyed & has excellent depth provided by the reserve wine component.Exceptional value for wine of this quality.
At present, Monmousseau is one of the leading producers of sparkling wines in Touraine. This family owned business started in 1886 has been producing remarkable quality and value “Methode Traditionelle” sparkling wines from the various central Loire Valley appellations for more than 100 years. Production and ageing is carried out in 15kms of transformed limestone quarries left abandoned after yielding the stone used to build many of the famous Chateaux of the area.
70% Chenin blanc, 30% Chardonnay. Aged for 18 months on lees, this method traditional sparkling shows excellent finesseof mousse and purity of fruit with pear, almond and fig notes. The wine has a long fine consistent bead of bubbles. Stunning value for such quality.
The pale straw colour and aromas of ripe citrus fruits indicate its chardonnay origins. A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish.
Just awarded Australia’s Best Sparkling Rosé at The Champagne &
Sparkling Wine World Championships 2015!!
Taché is the French word for ‘stained’. At disgorging Taltarni Taché is stained with red wine, which imparts the unique taste and elegant salmon colour.
This wine has developed lovely structure and secondary yeast characters,
displaying a hint of bread on the nose, which is balanced with a creamy texture.
The palate shows strawberry and rose petal aromatics with balanced acidity
and sweetness, resulting in a truly elegant sparkling
Very Limited Stocks
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If you’d like to start a cellar it’s far simpler than it may initially appear, particularly with good advice & if you follow some pretty basic guidelines.